Nebbiolo: what a crazy, wonderful grape

I've decided that I love Nebbiolo. It's so uncommercial, making wines that are pale in colour, brutally tannic, high in acid, complex in flavour, and generally hard to get.
It's also wildly difficult to do well. Especially outside Piedmont. It's like Pinot Noir, in many ways, just more awkward.
But when it's great, it is the sort of wine that is without parallel. I don't know how many truly great examples I've had, but I've had a few really good examples that have convinced me that this is one of the best red varieties out there.
Two that prompted this post:
Rivella Serafino Montestefano Barbaresco 2004 Piedmont, Italy
Complex, earthy, spicy nose leads to a drying palate with intensely savoury, fine spicy notes and some focused red cherry fruit (but not too much). There are some subtle floral notes. A dense, structured wine that's tannic and complex. Nebbiolo at its most awkward best. 92/100 (£36 BBR)
Cascina Fontana Langhe Nebbiolo 2007 Piedmont, Italy
Fresh, bright cherry nose with spicy, earthy, herbal character. The palate is fresh and sappy with nice savoury complexity. Firm but appropriate tannins and good acidity underpin this elegantly expressive Nebbiolo. 89/100 (£20 BBR)

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